Price: $1.59 for a 10 ounce (5 ounces drained) can.
The clams are intact and have a scent of ocean brine. The smell of brine fills my nasal cavity and conjures up thoughts of the ocean as I bite into a clam. The salt is evident but not overpowering and the meat is very tender for a clam, almost as tender as an oyster. There is a nice taste of brine that accompanies the mild flesh of these baby clams.
This is a good product with a fair price. These would be good in a clam chowder or mixed with rice and vegetables. The product is about as aesthetically pleasing as it can get when we consider that they are clams, which are not natures most beautiful creatures outside of the shell. Furthermore, these are much more tender than most canned clams, and they taste better than what you will find in many clam chowders sold at the supermarket.
These tender little clams are well above average and earn 4 baby clams out of 5.
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